That's a bit of a mouthful but, yes, this year's Easter Sunday Measter Meaties over at the Stowe's had a bread focus (hence the Measter and slogan "He is risen." Connie and I went all out and created some razor clam po'boy sliders which she knocked out of the park with an incredible roaster garlic bacon butter for the bread (our grilled component) and a ramulade to add some zest on top of the fried clams. Among the always stiff competition we eeked out a 13 to 12 win over a ham that, though incredibly delicious, was really just barely even warmed on the grill. C'mon! ;)